What is creamline milk?

Creamline milk is a type of milk that has not been homogenized, meaning that the cream rises to the top of the bottle or container. This type of milk is often considered to be more natural and less processed than homogenized milk.

Creamline milk is often used in traditional dairy products such as butter, cheese, and yogurt, as the cream can be skimmed off the top and used for these purposes.

Many people prefer the taste of creamline milk, as the creaminess adds a richness and depth of flavor that may be missing from homogenized milk.

It is important to note that creamline milk may have a shorter shelf life than homogenized milk, as the cream can go rancid more quickly. It is also important to shake or stir creamline milk before consuming it, to distribute the cream throughout the milk.